Mickinzie began her Dietetics career at Indiana University as a Sports Dietitian, moving on to Stanford University. She has worked with professional athletes at all levels, including as an MLB Sports Dietitian for the SF Giants. She has completed Ironman 140.6 & 70.3 triathlons, ultra-distance trail running races, altitude treks, long-distance backpacking, and collegiate club athletics - experiences that have helped her understand the importance of good nutrition in reaching one’s full athletic potential.
After moving to Tahoe, LunchAssist somehow lured her away from professional sports and into the world of school nutrition. Since 2018, she has supported School Nutrition Professionals in their understanding and implementation of federal and state nutrition regulations. Mickinzie has a special talent for developing tools and resources that communicate complex information clearly and effectively. She is passionate about helping school nutrition professionals become more efficient and effective leaders by translating complex topics into easy-to-understand training and resources. As a highly entrepreneurial co-owner of a small, woman-owned business, Mickinzie brings unique diversity and perspective to the school nutrition industry.
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